Name Guest 1 *

First Name

Last Name

Phone *

(###)

###

####

Will you be attending? *

Yes

No

Please select menu choice / Starter

Tomato and Basil soup VG

Caramelised Onion and Goat Cheese Tart V

Main Course

Roast Fillet of Salmon (served with Spring Onion crushed New Potatoes, steamed tenderstem broccoli, green beans. Mussel and Chive Veloute)

Chicken with Dauphinoise (Oven roasted supreme of chicken, served with a stack of creamy Dauphinoise Potato, seasonal Vegetables and thyme infused Jus)

Vegetarian/Vegan option (spiced butternut Squash and toasted chickpea Tagine)

Dessert

Apple and Flapjack Crumble pie served with Vanilla Ice Cream and Crème Anglaise

Strawberry and Prosecco Panna Cotta served with Wilted Strawberry and Meringue

Strawberry and Prosecco Panna Cotta served with Wilted Strawberry VG

Name

First Name

Last Name

Will you be attending?

Yes

No

Please select menu choice / Starter

Tomato and Basil soup VG

Caramelised Onion and Goat Cheese Tart V

Main Course

Roast Fillet of Salmon (served with Spring Onion crushed New Potatoes, steamed tenderstem broccoli, green beans. Mussel and Chive Veloute)

Chicken with Dauphinoise (Oven roasted supreme of chicken, served with a stack of creamy Dauphinoise Potato, seasonal Vegetables and thyme infused Jus)

Vegetarian/Vegan option (spiced butternut Squash and toasted chickpea Tagine)

Dessert

Apple and Flapjack Crumble pie served with Vanilla Ice Cream and Crème Anglaise

Strawberry and Prosecco Panna Cotta served with Wilted Strawberry and Meringue

Strawberry and Prosecco Panna Cotta served with Wilted Strawberry VG